Suki Breakfast Tea is a full-bodied black tea.

 

INGREDIENTS:

East African and Indian Assam black tea.

 

HOW TO MAKE IT:

Brew 1 teaspoon (2.5g) per 200ml water. Infuse in freshly boiled water (98°C) for 3-5 minutes.

 

100g

Suki Fairtrade Breakfast Tea

4,10£Cena
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